My Butchers Block
Pickup available at Shop location
Usually ready in 2-4 days
Showcase Your Carving Skills with Precision
Introducing our Carving Board, designed for the true meat enthusiast. This board is more than just a chopping surface—it's your partner in achieving perfect cuts every time. With its innovative carving spike, juice groove, and dual functionality, it’s the must-have tool for any kitchen.
Whether you're preparing a holiday roast or slicing through a juicy steak, this board is built to make the process smooth and mess-free.
Key Features & Benefits:
- Carving Spike for Stability: The integrated carving spike holds your meat securely in place, allowing for clean, precise cuts.
- Juice Groove for Less Mess: Captures all those flavorful juices, keeping your countertop clean and making it easy to create the perfect sauce or gravy.
- Double-Sided Design: Use one side for carving and the reverse for chopping and prepping—versatility at its best.
- Durable Construction: Crafted from high-quality wood to ensure a long-lasting addition to your kitchen essentials.
- Generous Size: At 400x300x22mm, it’s large enough to handle everything from large roasts to everyday meal prep.
Product Specifications:
- Dimensions: 400mm x 300mm x 22mm
- Material: Solid wood with a smooth finish
My Butchers Block Brand Promise:
At My Butchers Block, we are committed to delivering premium quality kitchen products that combine style, function, and durability. We focus on eco-friendly and sustainable practices to provide you with products that are safe for your family and kind to the environment.
Handmade Craftsmanship:
Each product is meticulously handmade, making no two pieces exactly alike. This artisanal approach results in slight variations in finish and colouring, ensuring that every board is a unique addition to your kitchen. Embrace the beauty of craftsmanship with a product that is as individual as you are.
Explore More:
Discover our full range of Braai Boards, perfect for adding both style and practicality to your home.
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