My Butchers Blog

How to Clean & Care for your My Butchers Block Products

Keep your My Butchers Block board beautiful for years to come! Discover simple cleaning and care tips to protect the wood, prevent cracking and keep it smooth, nourished and ready for every chop, s...

Root to Stem: Cooking with the Season, Not Against It

As the season shifts, so does the way we cook. Discover the art of root-to-stem cooking and how the right tools can transform hearty autumn ingredients into meaningful, shared moments.

Everyone Deserves a Place on the Board

Everyone deserves a place on the board. This Human Rights Month, we celebrate the moments that bring people together.

How to Create the Perfect Plankie Braai

Celebrate Heritage Day with a plankie braai. Cook, share, and serve on a wooden board for the ultimate South African feast.

Smoked Cocktail Recipes Using the MBB Cocktail Smoking Kit

Light it up and drink it down! Discover how to make bold, smoky cocktails at home with our Cocktail Smoking Kit. Perfect for gifting, entertaining, or just levelling up your drinks.

Father’s Day Braai Gifts: Because He Taught Us More Than Braai

This Father’s Day, honor the man who taught you the art of the braai. Discover handcrafted boards, bold knives and gift sets designed to create memories.

One-Pot Wonders: Hearty Meals to Enjoy as the Weather Cools Down

Discover four easy, hearty one-pot meals perfect for the cooler South African months. From tomato bredie to Cape Malay curry, enjoy comfort food without the fuss.

Cheese Board Guide: How to Craft a Show-Stopping Centrepiece

Create the perfect cheese board with our guide on must-have cheeses, meats, plating tips, and step-by-step assembly instructions.

Spring Picnic Guide: Must-Have Items and Delicious Recipes

Plan the perfect spring picnic with our guide. Find essential items, snack recipes, and pro tips for a memorable outdoor experience.

Braai Steak Guide: Choosing Cuts, Cooking Methods & Flavour Tips

Learn how to braai the perfect steak with expert tips on choosing cuts, cooking methods, seasoning, and mouth-watering recipes.