Meat Smoking Kit – Beechwood & Oak with Smoker Box

PRE ORDERS ONLY. STOCK ARRIVING MID JULY :-)

Meat Smoking Kit – Beechwood & Oak Wood + Stainless Steel Smoker Box

Turn your braai into a smokehouse.
The My Butchers Block Meat Smoking Kit is your go-to tool for adding deep, smoky flavour to your braai favorites. This all-in-one kit includes two 100g packs of premium Beechwood and Oak wood shavings, paired with a reusable stainless steel smoker box. Whether you're firing up a gas or charcoal grill, this kit delivers that irresistible wood smoked taste.

How to Use – Kettle Braai or Closed Gas Braai

Get the best smoky flavour using your kettle or gas braai with a lid:

🔥 For a Kettle Braai:

1. Soak a handful of wood shavings (Beechwood or Oak) in water for 20–30 minutes to slow the burn and maximise smoke.

2. Place the soaked wood into the smoker box and close the lid.

3. Position the smoker box directly on the hot charcoal (away from direct contact with meat).

4. Wait for smoke to start (±5–10 minutes), then place your meat on the opposite side of the heat source for indirect cooking.

5. Close the lid to trap the smoke and allow it to infuse the food.

6. Monitor and adjust airflow using your kettle’s vents to control smoke intensity and heat.

🔥 For a Closed Gas Braai:

1. Soak wood shavings for 20–30 minutes (optional for slower burn).

2. Fill the smoker box with your chosen wood and place it on top of one of the burners (preferably the one on high heat).

3. Turn on your gas braai and allow it to preheat with the lid closed.

4. Wait for smoke to appear before lowering the heat on unused burners and placing your meat over indirect heat.

5. Close the lid to lock in the smoke and flavours.

6. Cook as desired, ensuring the smoker box stays hot enough to continue smoking.

key Features & Benefits

• 🔥 Perfect for Kettle and Closed Gas Braais
  Designed to work seamlessly with any lidded braai setup – just load, heat, and smoke.

• 🌳 Premium Beechwood & Oak Shavings

  • Beechwood: Offers a light, subtly sweet smoke – ideal for poultry, fish, and pork.

  • Oak: Delivers a bold, robust smoke flavour – perfect for beef, lamb, and game.

• 🧱 Reusable Stainless Steel Smoker Box
  Durable, rust-resistant, and designed for even smoke release. Built to last through multiple braais.

• 🌬️ Maximum Flavour, Minimal Effort
  Infuse smoky depth into your food without any chemicals, additives, or artificial flavours.

• 🔄 Easy Setup on All Heat Sources
  Works directly on charcoal or gas burners. No fuss, no flame-outs – just consistent smoke and flavour.

• 🏕️ Compact & Braai-Bag Friendly
  Lightweight (600g total) and travel-ready for weekend getaways, camping trips, or on-the-go braais.

• 🍖 Flavour Variety in One Kit
  Includes two flavour profiles in one pack – experiment and find your signature smoke.

Product Specifications

Make Your Braai Legendary

Pair this kit with our Meat Board or Steak Board & Knife Combo for a complete outdoor setup.

#creatingmemories

Locally crafted. Proudly South African. Because every great braai should tell a story.