Smoking Wood Shavings

The Art Of Smoking Food

Discover the art of adding rich, smoky flavours to your food with our premium Smoking Wood Shavings. Whether you’re using a stovetop, home smoker, or gas or charcoal braai, these wood shavings are your ticket to transforming ordinary dishes into gourmet experiences.

Key Features and Benefits:

• Variety of Flavours: Our wood shavings come in a range of types, each imparting a unique flavour to your dishes—from the sweet, fruity notes of cherry wood to the robust, bold taste of oak wood.
• Perfect for All Meats: Whether you're smoking poultry, red meat, or seafood, there's a wood shaving variety that perfectly complements your dish.
• Quick and Easy to Use: These shavings are designed for convenience, allowing you to smoke food quickly without sacrificing flavor.

How to Use Smoking Wood Shavings:

1. Soak: Start by soaking the wood shavings in water for about 30 minutes. This soaking process creates steam during cooking, which not only enhances the smoky flavour but also adds moisture and heat.

2. Prepare: Drain the wood shavings and place them in a smoker box or wrap them in aluminum foil, poking holes to allow the smoke to escape.

3. Smoke: Place the smoker box or foil packet on your stovetop, braai, or smoker. As the shavings heat up, they’ll begin to smolder and release flavorful smoke.

4. Cook: Allow your food to smoke at a low temperature, letting the wood shavings infuse your dish with their unique flavors.

Wood Shaving Varieties:

• Maple Wood Shavings: Ideal for fruits, cheeses, and pork, adding a subtle sweetness to your dishes.
• Oak Wood Shavings: Perfect for red meat and game, offering a deep smoky flavour and a beautiful colour.
• Cedar Wood Shavings: Traditionally used for fish, but also fantastic for fruits and seafood, imparting a sweet, spicy flavour.
• Cherry Wood Shavings: Delivers a mild, fruity flavor, great for poultry, fish, vegetables, and fruit.
• Wild Olive Wood Shavings: Best for poultry, adding a sweet, fruity aroma.
• Beechwood Shavings: A light, mild hardwood with a slight nutty flavor, great for red meat, fish, nuts, and cheeses.

My Butchers Block Brand Promise:

At My Butchers Block, we are committed to providing top-quality products that enhance your culinary experiences. Our Smoking Wood Shavings are carefully selected to ensure you achieve the best flavors with every use.

Handcrafted for Quality:

Each batch of our wood shavings is prepared with care, ensuring that you receive a product of the highest quality. Please note that due to the natural variations in wood, the appearance of the shavings may vary slightly.

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