Episode 3 of Backyard Smoking Sessions with My Butchers Block and Meat Ranger.
Kevin, Meat Ranger never disappoints!
Using My Butchers Block Cedar Smoke Shavings, Salmon, Oysters, and a Pineapple.
Watch this amazing recipe on how to smoke salmon in your weber, in your backyard!
- Order online: Check out our shop/Outdoor Cooking
- Seven Seas Fisheries – Johannesburg
Check out Meat Ranger for more outdoor cooking recipes: https://meatranger.co.za/
Written by Daniela Toth