Episode 3 of Backyard Smoking Sessions with My Butchers Block and Meat Ranger.

Kevin, Meat Ranger never disappoints!

Using My Butchers Block Cedar Smoke Shavings, Salmon, Oysters, and a Pineapple.

Watch this amazing recipe on how to smoke salmon in your weber, in your backyard!

Smoke Shavings:

  • Order online: Check out our shop/Outdoor Cooking
  • Seven Seas Fisheries – Johannesburg

Check out Meat Ranger for more outdoor cooking recipes: https://meatranger.co.za/

Written by Daniela Toth

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