Smoked Camembert with Figs and Toasted Pecan Nuts

Oozy smoked camembert cheese and figs with the help of our My Butchers Block Maple Braai Board is the perfect starter made on the fire. 4 mini Camembert 100g fresh figs 200g dried figs 2/5 cup white wine 75g sugar 2 vanilla pods, split and scraped 100g toasted pecans Soak maple plank in water overnight … Continue reading Smoked Camembert with Figs and Toasted Pecan Nuts