Recipes

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Here’s How to Have an Epic Braai Day

Hey, hey, hey, it’s braai day! We are not ashamed to call the Heritage Day holiday Braai Day and neither should you be - after all our diverse South African culture has the wood burning fire in common. And at least once a year we can make a day of it and celebrate...

Cape Malay Lamb Chops with Apricot Chutney

A taste of Cape Malay lamb chops cuisine with the help of our Oak Braai Board... 6-8 lamb chops For the rub: 1 Tbsp curry powder 2 tsp turmeric 1 Tbsp ground cumin 2 tsp ground coriander 1 Tbsp ground fennel 1 Tbsp garlic, minced ¼ cup ginger, minced 1 chilli For the...

Orange, Nectarine and 5 Spice Duck

Asian inspired duck using our Maple Board... 4 duck leg portions, skin scored 2 Tbsp 5 spice 1/5 cup orange juice and rind 2 star anise 2 tsp Szechuan pepper 150g fresh nectarines, flesh ¼ cup sugar 1/5 cup rice wine vinegar 1 tsp honey 2 Tbsp ginger, minced 2-3...

Sticky Barbeque Pork Loin Chops

Try these sticky chops using our Cherry Braai Plank... 2x300g pork loin chops 4/5 cup tomato sauce 1-2 Tbsp tobasco sauce 1/5 cup Worcester sauce 2 Tbsp soya sauce 2 Tbsp oyster sauce 1/5 cup balsamic vinegar 1/3 cup molasses / honey 2 Tbsp mustard 2 Tbsp chopped...

Smoked Salmon and Zesty Horseradish Cream

Smoked Salmon - A unique way to braai fish using our Cedar Braai Board... 2 salmon steaks, skin on ½ tub cream cheese 1 Tbsp wholegrain mustard 1/3 cup horseradish ( creamed or fresh ) 1/2 lemon, juice and zest 1/4 orange, juice and zest Salt   Soak maple plank in...

Smoked Camembert with Figs and Toasted Pecan Nuts

Oozy smoked camembert cheese and figs with the help of our My Butchers Block Maple Braai Board is the perfect starter made on the fire. 4 mini Camembert 100g fresh figs 200g dried figs 2/5 cup white wine 75g sugar 2 vanilla pods, split and scraped 100g toasted pecans...

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