Majors Kitchen shows us how to make a delicious mac and cheese.
We teamed up with @majorkitchen. A passionate home cook that shares his delicious recipes and journey on Instagram.
Featured Recipe: The return of the Mac and Cheese.
Creamy, cheesy, and moreish.
This mac n cheese contains 4 types of cheese and very smoky bacon to give it a real depth of flavour. Ingredients below and method in the story highlights as Mac and Cheese.
Ingredients
- 500g pasta, elbow, or twirls are best
- 6c full cream milk
- 3 heaped tbsp cake flour
- 200g @ryanboonmeats bacon bits (these have significantly more smoky flavour than normal bacon)
- 80g butter
- 1/2 onion
- 1 Bay leaf
- 2 tsp mustard powder
- 2 tsp @smoked.za paprika
- 3/4 tsp freshly ground nutmeg
- 200g mature full fat cheddar, grated
- 200 g full fat gouda, grated
- 200g Kerry gold dubliner, grated
- 50g Grana padano, finely grated
- 1/2 cup panko breadcrumbs
- 1 tbsp butter to melt into the breadcrumbs
Serve your meal on a My Butchers Block.
Mix up the cheeses to whichever you prefer but stronger flavoured cheese that melt well are best. Gruyere works very well too.
See video for instructions:
Written by Daniela Toth