info@mybutchersblock.co.za LOGIN / MY ACCOUNT

Here’s How to Have an Epic Braai Day

Here’s How To Have An Epic Braai Day

Hey, hey, hey, it’s braai day! We are not ashamed to call the Heritage Day holiday Braai Day and neither should you be - after all our diverse South African culture has the wood burning fire in common. And at…

Read More

Orange, Nectarine and 5 Spice Duck

Orange, Nectarine And 5 Spice Duck

Asian inspired duck using our Maple Board... 4 duck leg portions, skin scored 2 Tbsp 5 spice 1/5 cup orange juice and rind 2 star anise 2 tsp Szechuan pepper 150g fresh nectarines, flesh ¼ cup sugar 1/5 cup rice…

Read More

Sticky Barbeque Pork Loin Chops

Sticky Barbeque Pork Loin Chops

Try these sticky chops using our Cherry Braai Plank... 2x300g pork loin chops 4/5 cup tomato sauce 1-2 Tbsp tobasco sauce 1/5 cup Worcester sauce 2 Tbsp soya sauce 2 Tbsp oyster sauce 1/5 cup balsamic vinegar 1/3 cup molasses /…

Read More

Spicy Tomato Roast Chicken Pieces

Spicy Tomato Roast Chicken Pieces

Delicious sticky chicken pieces using our Cherry Braai Board... 6-8 Free range chicken pieces 2 garlic cloves, finely chopped 1 onion, finely chopped 1 Tbsp thyme, chopped 2 tsp oregano, chopped 1-2 hot red chillies, adjust to taste 1 tsp…

Read More

Dry Rubbed Sirloin

Dry Rubbed Sirloin

Try this spicy recipe with our Oak Braai Boards... 2 x 300g sirloin steaks 2 Tbsp coarse salt 2 Tbsp white sugar 2 Tbsp fine salt 2 Tbsp ground coriander 1 Tbsp coriander seed, toasted and crushed 2 Tbsp garlic…

Read More