Smoked Teriyaki Salmon & Oysters | Meat Ranger
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Smoked Teriyaki Salmon & Oysters | Meat Ranger

Episode 3 of Backyard Smoking Sessions with My Butchers Block and Meat Ranger. Kevin, Meat Ranger never disappoints! Using My Butchers Block Cedar Smoke Shavings, Salmon, Oysters, and a Pineapple. Watch this amazing recipe on how to smoke salmon in your weber, in your backyard! Smoke Shavings: Order online: Check out our shop/Outdoor Cooking Seven…

Perfect Father’s Day Recipe – How to Cook a Ribeye Steak on the Stove
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Perfect Father’s Day Recipe – How to Cook a Ribeye Steak on the Stove

Thanks to Munchkin Time for sharing her very easy recipe on how to cook the perfect ribeye steak on the stove!  This is perfect for Father’s Day! Especially if you do not want to go out to a public space due to COVID and would like to stay home and cook dad an amazing rib-eye steak!  Let’s…

How to make Major Kitchens mac & cheese.
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How to make Major Kitchens mac & cheese.

Majors Kitchen shows us how to make a delicious mac and cheese. We teamed up with @majorkitchen. A passionate home cook that shares his delicious recipes and journey on Instagram.  Featured Recipe: The return of the Mac and Cheese. Creamy, cheesy, and moreish. This mac n cheese contains 4 types of cheese and very smoky bacon…